Fine Dining in Luxurious Cottages in Cromer, Norfolk
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Our luxury cottages in North Norfolk by the sea are the perfect location for a luxury fine dining self-catering holiday. You will find yourself surrounded by farms, pretty fishing villages, market towns, breweries and smokehouses offering a wealth of mouth-watering fresh produce.
In your luxury self-catering holiday cottage you will find a fully equipped kitchen with all the mod cons needed to help you prepare, cook and enjoy a special holiday meal for your family and friends. To make your stay with us extra special, we include for you on your arrival a complimentary gourmet welcome pack.
Complimentary gourmet welcome pack
Upon arrival, all our guests receive a complimentary gourmet welcome pack which includes a selection of wine and gorgeous home-made bread and cakes. Guests at Incleborough House also receive champagne (full house bookings only).
The ingredients for your first luxury breakfast are also included in your pack, consisting of locally sourced ingredients, including local Norfolk sausages, dry-cured bacon, black pudding, local-free range Norfolk eggs, field mushrooms and tomatoes, plus milk of course.
Cooked breakfasts *
On your first morning we can cook and serve your full cooked breakfast, which includes local Norfolk sausages and bacon. Please ask for details when booking and note that charges may apply.
*charges may apply, option applies to Incleborough only.
Example of Evening dinner menu
Very popular with guests, so book early! (this option only applies to Incleborough House subject to Chef availability)
Let our chef prepare a fine dining experience for you in the luxury of your holiday cottage.
from £34.50 per person
plus £5.00 pp service charge (minimum of 12 adults)
A selection of home made Canapés will be served in the Sitting Room at 7.00pm
For group bookings, you can choose up to 3 starters and 3 main courses
Homemade Soup, either French Onion or Mint Soup (V) served with crusty bread
Crab Cakes with Salsa
Chicken Liver Pate
Salmon & Herb fishcakes
Leek, Red Onion and Thyme Tart (V)
Salad Au Cherve (Goats Cheese Salad) (V)
Fillet of chicken with local Binham Blue and wrapped in Parma Ham
Pesto Linguine with goats Cheese
Butternut Squash and Sage Risotto (V)
Couscous-Stuffed Beef Tomatoes (V)
Haddock with Spicy Beans and Chorizo
Courgette Lasagne (V)
Herb Crusted Cod with Sautéed Spinach and Roasted Vine Tomatoes
(All Main Courses are served with New Potatoes and Vegetables)
Assiette of Desserts
Rounded off with Fresh Coffee served in the Living Room
For Bookings or information:
Tel : +44 (0)1263 822478
Mobile: 07738 241672
Large luxury cottages in Norfolk